Chicken soup recipe

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It's 5PM and you just got home. It's also your turn to make dinner. No worries, RJNevarez.com has you covered- check out this simple chicken soup recipe.

What You Will Need:

  • (26oz or 1lb 10oz) Family size Campbell Chicken-n-Rice
  • (10 oz) Ro*tel tomatoes
  • (15 oz) Texas style baked beans
  • (7 oz) cream corn
  • (7 oz) regular corn, drained
  • (10 3/4oz) Campbell tomato soup
  • (1 tsp) garlic salt
  • (1 tsp) Dried chopped onions
  • (1 cup) water
  • (4-6) chicken breasts, cooked (or 2 large chicken breasts)

Once cooked, cut up the chicken into bite size pieces. Add all ingredients into a pot over medium heat and warm 5-10 minutes. Serve with chips, sour cream, cheese as desired. Dinner is served!

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